- 8 TBSP bourbon whiskey
- 1 C dry, hard apple cider
- 4 TBSP. simple syrup (just equal parts sugar and water boiled up)
- 2 Dashes of Angostura bitters
- Juice of 2 lemons
- 1 Apple, cored and thinly sliced
- 1/4 C cinnamon
- 1/4 C sugar
- 2 sprigs of fresh rosemary
Instructions
- Mix the cinnamon and sugar in a shallow bowl. Set aside.
- Pour the whiskey, simple syrup, bitters and lemon juice into a bar shaker. Add ice cubes, cover and shake for 10 seconds.
- Strain the ice and pour into prepared glasses. Top with cider.
- Run each slice of apple through the cinnamon/sugar mixture and drop as a garnish in each drink. Spear with the rosemary sprig.
- Bottoms up.
Notes
- If you WANT, you can mix in an egg white before you add the cider. A true sour has this element.
Inspired by:
http://sheeats.ca/2014/11/holiday-cocktail-cinnamon-apple-whiskey-sour/
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